The Achocha seeds I got from The Irish Seed Savers Association all came up and got planted in gaps around the tunnel, which they seem intent on taking over in a trifid-like way. The tiny cream flowers develop small fruit which grow to a couple of inches and fill with strangely shaped black seeds. The plants have hit the roof. I have no idea what to do with the fruit - other than extract the seeds and sell them. We tried barbecuing them with mackrel which was fairly successful. Anyone else got any ideas?