Brown Envelope Seeds submission to DAFM Organic Strategy 2025

14/06/18

Brown Envelope Seeds has been producing certified organic vegetable, herb and cereal seeds for farmers and growers since 2004, on our family farm in West Cork. We produce a catalogue of over 100 varieties every year. We produce as much seed as we can outdoors, to select for traits such as seedling vigour, weed suppression, and germination at low temperature. Those that cannot be produced outdoors are produce under plastic. There is no ordinary vegetable commonly grown here, that cannot produce seed here. 

Along with the Irish Seed Savers Association we are the only vegetable seed producers in Ireland. We work with heritage and modern varieties, selecting for the lines that work best on our farm. Many of the modern varieties that have been bred for conventional agriculture do not perform well under Irish organic conditions, and we find that varieties produced under organic conditions elsewhere, as well as some of the Irish heritage varieties, perform better than their modern counterparts, especially in terms of seed production. We consistently get bet better results in outdoor seed production from Irish bred varieties, than from varieties, grown for conventional farming, in warmer and drier climates. 

On Farm Research

Every year we trial new cultivars to compare with the lines we already carry, but this takes a lot of our resources. No vegetable vegetable variety trials, conventional or organic are carried out anywhere in the country, and growers are obliged to choose varieties based on their own experience, recommendations from other growers, or the information from the suppliers. We welcome the variety trials are now being carried out by the Seed Sovereignty UK & Ireland Program and look forward to the results. https://www.gaiafoundation.org/what-we-do/food-seed-and-climate-change-resilience/seed-sovereignty-uk-ireland-programme/http://brownenvelopeseeds.blogspot.com/2017/03/research-projects.html

We have hosted variety trials on the farm carried out by students on the UCC Masters degree in horticulture. It is a great pity that this course has been dropped by UCC as some very useful research came out of it. 

In 2015 Paul Lyons trialed spinach varieties, and his results showed that the best performing open-pollinated variety was a variety called Abundant Bloomsdale, developed for the organic sector in the US. http://brownenvelopeseeds.blogspot.com/2017/03/research-projects.htmlhttp://brownenvelopeseeds.blogspot.com/2017/03/research-projects.html Current EU legislation prevents us from selling this variety in large quantities.

In 2016 Holly Cairns compared Sweetcorn varieties and demonstrated that the only variety that outperformed Golden Bantam, (which we have been growing out since 2002), was Who Gets Kissed, another variety developed in the Pacific Northwest of the US specifically for organic growers. 

Legislation

Due to the current seed legislation, as growers of heterogenous material we are only allowed to sell in small packets which means we can only supply small producers and home gardeners with seed. However with the new EU Organic Seed Regulation from January 2021, this will change and we would like to be in a position to supply Irish organic growers. To do this we may have to register new varieties and have them DUS tested which will require external funding.

A timetable is also to be introduced for the compulsory use of organic seed by organic growers. For various reasons, such as economies of scale and higher labour demands, organic seed is more expensive than conventional seed. The incentives for organic growers to use organic seed, especially when they have no evidence of its superior performance, is small. So we have a chicken and egg situation. No seed producer is going to produce significant amounts of organic seed unless the trials are there to show that it performs well. Trials carried out by an independent body or by organic growers will be more convincing that anything we might put on the packet. 

Cereals

Our work with cereals has shown that some of the Irish heritage varieties perform well under organic conditions and are in demand for small scale production. They could be developed through simple breeding programs to compete with modern varieties and due to their superior nutritional status, and eating qualities, they could be used for bread and other human food. 

Conclusions:

1. It is possible to produce all the seed needed by the organic sector in Ireland, in Ireland. Seed self-sufficiency would provide for greater food security, and substitute for imported seed. 

2. The best model for seed production would be a network of organic seed growers, specialising in a small number of varieties, with which they are familiar, as commercial organic growers, and marketed co-operatively. 

3. There is scope for exporting organic seed. 

4. The production and use of organic seed by organic growers in Ireland is limited:

by the current seed directive 

b. by the lack of variety trials showing how it performs on commercial organic farms

by the lack of training in seed production.

5.  New varieties for Irish conditions need to be produced preferably through participatory plant breeding projects, this will require co-ordination between plant breeders, farmers and seed producers. 

Recommendations:

That funding be made available to trial vegetable varieties under Irish conditions. This is the first step in facilitating Irish organic seed production.

That funding be made available to assess the quantity and types of seed needed for the organic sector, in Ireland, in order to plan for seed self-sufficiency. 

That further support be given to Irish Seed Savers Association to enable them to grow out and maintain the  National Seed bank. The genetic resources held in it may become invaluable in the future.

That funding be made available for participatory plant breed programs to be initiated, addressing the seed needs of Irish growers. Using Irish heritage varieties, and modern open-pollinated varieties, produced for the organic sector elsewhere, we believe that superior lines for Irish production can be produced. 

That funding be made available to register varieties from outside the EU, shown to perform in Ireland

That funding be made available for the re-introduction of a third level course in organic horticulture and agriculture including seed production as well as more vocational courses around the country. 

Madeline McKeever

Ardagh

Church Cross

Skibbereen

Co Cork

Ireland

www.brownenvelopeseeds.com

madsmckeever@gmail.com

Research Projects

Paul's Spinach Trial

Two years ago Paul Lyons did the research part of his MSc in Horticulture, at UCC, here on the farm. The project was a trial of spinach varieties. He compared various hybrid spinach varieties with each other and with some open-pollinated varieties, including the varieties we were growing for seed here.  The results showed how much better the hybrids were at producing spinach by weight, and our varieties did not compare well at all. The best of the OPs was a variety developed in the US for organic production called Abundant Bloomsdale.  

The project demonstrated the need for trials to be carried out for all vegetables in Ireland as none have been carried out, in recent years.  It also highlighted the fact that the varieties we grow for seed are a bit random. We don't have time to carry out proper vegetable trials, and the decision to grow and subsequently save seed from a variety is usually based on 4 things.

1 what is already in our collection/bank
2 seeds  we pick up at swops
3 recommendations from other growers
4 whatever  happens to be in the garden centre

If a variety grows reasonably well here and then produces seed, it will go on the catalogue and supply our customers. If the feed back is good and we run out, we grow it again.   For cross pollinating vegetables like brassicas, onions and beets, we do simple observational trials.  We will often grow several varieties alongside, and then decide which one we like the best, and let it go to seed. 

Kale

For example, this year we grew several kales and we have now decided to save seed from two of them.  We are choosing them for purely commercial reasons, not because they did really well. Everyone wants the black Tuscan kale even though it is really not suitable for West Cork. The yield is poor and it was starting to flower in February, so Holly dug it up and brought it into the polytunnel so that it will feel more like it is in Italy. 

Bear Necessities is productive and really frizzy and cool looking so we will keep it too. If we were going for yield it would be the flat leaf one on the left called Medeley. It has produced a ton of greens, but we already have the Asparagus kale and people are not excited by flat leaf kales.

Holly's Sweet Corn Project.

In 2005 I bought some Golden Bantam sweetcorn seed from Stormy Hall in Yorkshire. I grew it successfully and saved the seeds. In 2006 and 2007 I tried other varieties, but they failed to mature their seed. So in 2008 I grew Golden Bantam again. Over the years it has been the only variety to produce a significant amount of seed, and because I am a squirrel by nature, I kept some seed from each year that I grew it. By 2014 I was worried that I had inbred it, as in the desperate summer of 2012, I only got seed from a small number of plants.  In subsequent years it seemed short the cobs were small. So, in 2015 I bought some Golden Bantam from the US and grew it alongside my own.  It was like a completely different variety. The plants were much bigger, and produced masses of pollen. 

The 1st and third rows from the left were from our farm saved seed and the 2nd and fourth were from the US seed. However they silked out so late that there was no pollen left to fertilise them and they produced almost no seed, whereas my little plants all produced cobs. The photo below shows the cobs (rows 1 and 3) from our seed and (rows 2 and 4) form the US seed.

Holly did her research MSc project last summer growing out several of the generations of the Golden Bantam and comparing them with a hybrid variety, and Who gets Kissed, a modern US variety, bred for organic production. The results were fascinating, but I will let her tell you about them herself.

The thing is:
There is an awful lot of very simple research that needs to be done to improve organic growing in Ireland. It is a terrible shame that the UCC MSc in Horticulture is no longer running.  I hope there are other horticultural students looking for projects next year because here are a few questions I would like answered.

Research Questions

1. What are the best varieties of pretty much everything to grow here? We need trials of all kinds of vegetables in all kinds of conditions.

2. Is there any point in growing plants for seed outdoors, if it is easier to do it in a polytunnel. In other words,  is there a genetic or epigenetic advantage to subjecting them to the full Irish summer.

3. Can you select for germination at low temperature and significantly increase the vigour of seedlings by throwing away the propagator and sowing directly in the soil, like we did in the olden days.

4. Is there any truth in the notion that plants with high 'nutrient density' i.e. their juice has a high Brix reading, are more resistant to slugs, and better for you, and that you can influence the 'nutrient density' with soil additives?

5. Do Russian kales actually cross with swedes?

6. How quickly do pea populations evolve? I have been growing Irish Green Peas, sourced from the Irish Seed Savers at least 15 years ago, every year. Do they now differ from those grown up in the County Clare?

The answers to these questions, could point to plant breeding projects that could be easily carried out. 

Small holding v farming

I have slightly mixed feelings about curating the Smallholders Ireland Twitter account. What I don't like about it is something I really don't like in myself. It is a class/race thing.

I don't think any Irish farmer likes being called a smallholder, because it is a lesser sort of being than a farmer. We never had a 'Smallholders Act' like they had in England, instead we had land reform that turned tenant farmers into land owners. There is huge pride (and snobbery) attached to land ownership. The class system in Ireland is perhaps more fluid than in the UK but it is still attached to wealth, landownership and from time immemorial, to cattle.

Cattle are so much part of our psyche that the word for road, 'bothar' means cow track, and the word for boy, 'buchaill' means cowboy. Most northern Europeans have a history of cattle farming and perhaps it has made us the bullies we are internationally.

My grandfather Sam McKeever  described himself as  framer's son on the 1901 census form. He was 19 at the time, and in his older brother's house. His brother described himself as a 'grazier'.  Later he rented a farm, and started to buy out the lease, a job my father finished. The point I am making is that most farmers rented their land from the 10,000 or so, big estates, until the 20th century.

My great grandfather describes himself as grazier and cattle salesmaster in 1911

I am the last of my immediate family still farming. Giving up my milking cows in 1999 was like a bereavement. I still keep a few beef cattle although it makes very little financial sense, but I cling onto them for sentimental reasons.

I believe the future of my farm and of all  farming in Ireland will not include so many cattle, and will become more plant based, but it will be hard to take the cowboy out of the Irish farmer and replace it with a grower of crops. I also think the future of farming everywhere will be in smallholding. I would like to see a world where most people had a green patch they enjoyed, and supplied them with at least some of their food, and that the rest could be supplied by small farmers who could make a living doing what they enjoy.

So, for this week, I will embrace my inner smallholder, and share it with you.


farmer A person who owns or manages a farm.
smallholding An agricultural holding smaller than a farm.

grazier A person who rears or fattens cattle or sheep for market. 

When Valentine's Day Crops Up

I really want to write about The Organic Seed Alliance conference as Mum I are here now and we’re so full of ideas and excitement, but i don’t feel like it’s romantic enough for the month that’s in it. So, instead, I’m going to do a Valentine's day special. I’ll get back to the real seedy business next week. Time. I should probably say next time. I couldn't possibly commit to a blog a week (everyone on Facebook is getting married and having babies and I can't commit to a blog a week. Sigh). 

Once upon a fairly embarrassing time, I started seeing a nice local lad. You know West Cork lads, fierce West Cork, I don’t know how else to explain it. It was all going well, for a West Cork type (I wonder if I could somehow insert “West Cork” into every sentence, it looks like it), he took me on quite impressive dates; a play, a gig, dinner, you know, not like driving around Skibbereen in a Honda Civic pulling up next to other similar cars at petrol stations. 

I had and still have the distinct feeling that dating has lost all of its fun. It’s all: “don’t text him until three days after you see him” and “talk to her friend and ignore her”. Basically, if you like them at all, act like you don’t (of course)! That will provoke feelings of insecurity and encourage them to feel bad about themselves and then they might consider being with you. Even when I speak to my male friends about crushes, the advice I get is, in short, to act like I don’t like them. I don’t want to partake in that. So in this particular instance, in an attempt to make it all fun and more “yes, I do like you” (I really liked him), and what with it being Valentine’s day and all, I decided to buy him a present, a fun one. So I got a puzzle specially made which said:

“Roses are red, 

violets are blue, 

      some poems rhyme,

others don’t."

That’s also exactly how it looked (I’m not very creative, thankfully my flare for poetry counteracts that quite well I think), so in the end, the hardest puzzle ever. about 100 pieces, all white with some black lines on it. I broke it all up, popped it into an envelope and dropped it into his work place. 

It went down okay really, after a hard time putting it together, he kind of awkwardly bought me gin or something as a gift back. Nothing too exciting, but fun all the same. In saying that, it didn’t seem to change the nature of the dynamic that much. It was one of those situations where I wouldn’t hear from him very much, vague plans to meet that didn’t happen, you know the way. So once again, I tried a light hearted approach. At this point I could hazard a guess that he wasn’t that interested but figured he was too West Cork to tell me that (for anyone that doesn’t know a West Cork lad, they don’t often posses free flowing, open communication skills). So I thought I’d give him the opportunity to say it in a way that could have been quite lighthearted and inoffensive. I sent a message, a to do list, that went something like this:

Wednesdays to do list:

Buy easter eggs

Briquettes

Fenugreek seed

Razor

Find someone else to go on dates with

Put a wash on

At this point I was more or less done, who doesn’t want to date someone that’s a bit more proactive about you than drunken texts and vague plans that don’t happen. But he seemed a bit more proactive after that, texting a bit more and..., oh okay, now that I think about it, nothing else. In hindsight, a few texts isn’t exactly ground breaking is it. I suppose it was wishful thinking, I had the biggest crush on this guy. So I thought, I know, I won’t engage in vague annoying messaging, I’ll get him an easter present instead! I realise I’m going off topic, we’re now on to easter now but it all swings back. 

So, I got a chocolate Lindt bunny, you know the ones? They’re wrapped in gold tinfoil and they have a nice red scarf on with a little bell hanging off it. I then got a nail, heated it, and made a hole in the bunnies neck behind the scarf. I know, proper bunny boiler stuff. I then put a note, through the hole, into the bunny, which said.

“Actually, maybe I don’t want to go on a date with somebunny else”

Yeah, cringe. 

So in a state of embarrassment I was like, “I better go out tonight so I’m not all like wondering if he got it, why isn’t he texting me”, all that. So off I went, to distract myself. Of course he was there (he’s never there, this was really unlucky). Don’t worry, as I’m sure you’ve gathered I would, I played it cool as a cucumber. So we were having a bit of a chat in the bar and I was like “did you get my present?”. He was like “The rabbit? I thought it was from you but there was no note”. I told him the note was in the rabbit, and he looked quite shocked. But it turns out, he was ever so slightly more shocked than the average man with a bunny boiler on his hands because he had, having not found the note, assumed it was a gift from a weird customer and re-gifted the rabbit (mortified altogether at this point). Yes, he re-gifted it, to his friend's Mum. You might think this is where the story starts to go somewhere or climax but no, thats where it ends. Him and his friend hassled us for the night to try and find out what was in the rabbit. Of course my friends said it was a naked picture for a while. We didn’t tell them and then he stopped talking to me altogether. In fact, if he hasn't read this, he still doesn’t know what the note said. So yeah, unless he’s been having a torrid affair with his friend’s Mum ever since, that was that.

Ye’re like Holly, where is this going, you’ve just mortified yourself. Well Valentine's inspired puns and gifts, that’s where. I just wanted to share, with you all, my inspiration. Crikey, this just started to sound like an acceptance speech for some sort of an award, to clarify, I’ve sold on overall of about, drum roll, five cards. But to take you back to my first blog, I moved home in May to work with my lovely mum, we produce Irish, organic vegetable seeds and people seem to like our gift boxes, so smaller gifts seemed like a nice addition as well as a way for me to home my romantic, Valentine’s inspired genius in on more rewarding things.  Like selling FIVE cards. In addition, this is an attempt to remind myself that romance can be fun (at least, occasionally, in really mitigating circumstances, If you’re outside of West Cork and a lesbian). In a weird world where “The Game” is a best seller, it doesn’t often feel like it.

Sow, let’s all act like we distinctly dislike the person we like this Valentine’s day, OR,  lettuce all tell someone we like, THAT WE LIKE THEM. I know, revolutionary! and if, for some weird reason you want to say it with seeds, now you can. I sense that my story isn’t exactly inspirational and that there’s an argument there that says something about reverse psychology that goes something like “Yeah Holly, that makes sense but we all want what we can’t have at the end of the day, it’s just human.” But that kind of depends doesn’t it? For example, if I want chocolate, it doesn’t matter if someone is letting on that I’m not going to get any or if it’s just there, available on a table, being forced on me by someone’s Granny or something. I still want it because I like it. And like, realistically, if someone doesn’t fancy you as much as they do a piece of chocolate, you’re potentially better off without that. 

No to drunken texts and all that annoying dating stuff and hello to fun and flirting and liking each other, that’s what I say. So, here they are. A card and a relevant packet of seeds is €4.99 and can be purchased on our website here. Here is a poem I wrote, as a sort of introduction.

P.S. According to wikipedia, the author of The Game got dumped for Robbie Williams.

Happy Valentine’s Day,

Holly

Words can’t describe my feelings for you 

so these seeds will have to do. 

When Valentine’s day crops up

I barley know how to turnip. So,

This thyme I’ll try to perswede you

to peas be mine

because you make my heart beet, I thought I’d try something a bit corny

but sweet

I know it may seem like shallots

200 carrot to fill pots

But I leek you a lot

and think that you’re radishingly hot

It’s chard to imagine that I could fit the bill 

cause you’re kind of a big dill

I’ve bean thinking you might squash my dream

so peas!

Lettuce not courgette

That words can’t describe my feelings for you 

so I hope these seeds will do. 

This poem can also be purchased with a gift box containing 12 packets of seeds (needless to say): barley, turnip, thyme, swede, peas, sweet corn, carrot, chard, dill, beans, squash, lettuce and courgette for €30.00.

"Just a sweet, kind of corny way to say, Happy Valentines Day" and a packet of Golden Bantam Sweet Corn seed

    

"I was going to buy you flowers, then I thought, grow them yourself." and a packet of Sweet Pea seed

"Basically I think you're a hottie" and a packet of mixed chilli seed

"Lettuce be more than friends" and a packet of mixed lettuce seed

My name is Holly…..

My name is Holly, so maybe it’s not massively surprising that I am a botanist’s daughter. Since I came home to work on the farm and in our family business, Brown Envelope Seeds, I have met three people, through work, who have daughters named Holly. One of them was the head of Organics in the department of Agriculture, Frank Mackan. He came to speak to my class (I’m doing a masters in organic horticulture because I still get confused between parsnips and turnips and I’m meant to be the future of Irish seed production). It was good to hear him, he was very to the point if you get me, he didn’t fluff up his sentences with nice words, it actually almost sounded like all the words he did say had full stops after them. But some things he expressed stuck with me. He didn’t preach the usual sort of floaty organic stuff, he said that he thinks organic methods are liberating, a farming system that doesn’t relying on any external inputs to function. How true. How empowering. He emphasised the importance of knowing what it means personally, to each of us as it’s something we will always be questioned on and well, argued with about if we are a part of the industry. That’s when I realised, for one, wonderful, I’ll have to be defensive now until I die, and two, I didn’t know, that’s just how I was raised. Much like a “Christian” who eats meat on good Friday and has sex before marriage with their neighbours wife, but like, still goes to church on Christmas day and would like baptise their kids or whatever. Since then, I’ve been doing a lot of thinking and reading about conventional farming, organic farming and everything in between. So yeah, anyway, this is apparently a thing, foody/horticultural people do, they name their daughters Holly. I suspect there’s a fair amount of Roses and Poppys and the like too. Get this, my sister’s name is Autumn. She lives in New Zealand now, and when I’m having an emotional day and lecturers keep saying things like “Autumn sowing” and “Harvest in Autumn” I miss her so much I sob inside but pretend that I’m just really into the different pruning techniques for summer raspberries as apposed to Autumn ones. 

So we have an essay title at the moment which is this: 

Critics say that Organic farming systems are unsustainable due to lower yields and cannot feed the world. Discuss. 

This was good food for thought in the vein of finding out what I thought about it all. My initial reaction was “OF COURSE IT CAN THAT’S HOW WE ALL LIVED BEFORE CONVENTIONAL METHODS CAME ALONG AND STARTED RECKLESSLY RUINING THE PLANET AND THE FUTURE OF NATIONAL AND GLOBAL FOOD SECURITY” Of course there are many more aspects to it than that. A lot of the literature points out that our ever increasing population (9 billion by 2050) simply cannot be fed by a system which produces lower yields. This is the framework of the opinion that large scale, high input conventional food production is absolutely necessary. (but 70% of the worlds food comes from small farms?). So you know yourself, a bit more googling. Here’s the thing, 20% of the world is starving (more than 20% are obese?) but 33% of the world’s food goes to waste. 

So yes, if we didn’t waste a third of the food produced no one would be starving. Organic yields are an estimated 80% of conventional ones (depending on the crop, some crops like soya produce higher yields). So even with 80% of the current food outputs, the world could still be fed and it could be fed organically. I think it’s also important to note that this research was sourced using meta analysis, cherry picking from different studies, to compare the two systems which may show bias towards on one side or the other. Results  also changed rather radically when crops were stressed, for example, when exposed to a change in temperature. In these instances, organic crops produced higher yields. 

And sure only a month or so ago wasn’t it all over the news, the climate summit, in Paris. Due to climate change the temperature is expected to rise by 2 degrees**. Agriculture, namely methane caused by ruminants, methane from stored manure, nitrous oxide from soils and farm combustion from fuels, is Ireland’s single largest contributor to the overall emissions at 32.3% of the national total. This along with high stocking rates and other methods adopted by conventional agriculture is damaging soil faster than nature can create it and it is this, precisely, that threatens the future of global food production. So in the face of scarily close climate change which will stress plants, will conventional yields prevail? Previous to the climate summit, Ireland was instructed, by the 2009 European Renewable Energy Directive to reduce GHG omissions by 50%. What happened after that? They removed! Milk quotas. Simon Covney, speaking on Newstalk at the time, described it as “removing the strait jacket from Irish farmers” (shudder). He also told RTE that the increase in herd numbers would happen “while maintaining the existing carbon footprint of the agricultural sector.” Just as well really, when in the words of the Department of Agriculture website, Ireland’s emissions are “the highest of any country in the developed world”. Of course, in effect, the removal of milk quotas was far from maintaining the national carbon footprint as herd numbers increased. The boom in dairy production and beef exports translates as an increase in the national dairy herd by over 300,000 cows in the next five years, simultaneously emissions from agriculture increased by 0.48 million tonnes (2.6%) in 2013, four years after the implementation of the European Union Directive. Needless to say, soil compaction and milk production increased too. So much so, that milk is loosing value faster than hippies are naming their offspring after plants, and is now cheaper than water. I’m going to say that again, milk is now cheaper than water! If you are a dairy farmer or know one, you know how all consuming, painstakingly, tremendously hard it is to be a dairy farmer and their produce is worth more to us than that. I’ve gone off on a tangent now but it all ties in. 

Peak phosphorus is predicted to be between 2010 and 2030. No doubt, NPK will then peak in price too. Farmers won’t be able to afford it, especially if substances that literally fall from the sky are more valuable than their produce. By which point, and already in many cases, their natural eco-systems won’t be in the best nick, what with soil increased compaction from even higher stocking rates and years of spreading synthetic fertilisers which destroy natural bacteria and fungi which exist generously from nature to do precisely what fertilisers do. So sustainable, is defined as, “able to be maintained at a certain level or rate”. Conventional farming is a system which relies on inputs which are running out, that damages the very resources it needs to function, a system surely far from sustainable and I’m being asked to write thousands of words on whether organic farming is sustainable?

The other frequently used anti organic argument is cost. Organic food is more expensive. What a nightmare! Imagine, having to pay more money for food because it was produced without animal cruelty, slave labour and chemical fertilisers, which remove the platform for which future generations need to be able to eat? Like, if that’s the case, if we have to spend, often double the money on a chicken or maybe even a full euro for a head of broccoli, we might not even be able to afford dessert. Just when the first world had really started identifying as an obese one. 

But for a second, lets just entertain the idea of a world that is fed organically. Is it possible that if organic produce supplied more than the current 1%, that with that, might come a bit of competitive pricing like any other industry? and is it potentially true that if the same amount of money, research and employment went into the development of organic fertilisation methods that yields might increase? If organic yields were as high as conventional ones and the organic produce actually sold, we could potentially still afford dessert and regular smart phone upgrades and future generation might be able to survive too. I know it’s annoying, it’s like having to pay the poor old dairy farmers for their milk, you’d swear it were worth it or something. 

So when I stop writing this blog and do something more productive with my time, like I dunno, write my essay, I think rather than discussing whether organic farming is unsustainable due to lower yields and wondering whether it can feed the world or not, I’ll probably focus a bit more on dispelling the myth that hunger in the world is a result of the shortcomings of agricultural outputs and rather, question why are people starving? (potentially something to do with the fertiliser industry providing 24,844 jobs in the US alone) and beg the question, is conventional farming sustainable?

I’ll stop now, mainly because I’m tired but also because I’m putting the pro in procrastination now and should be doing that essay. It’s actually fairly close to the deadline and me and Mum are off to America tomorrow for the Organic Seed Alliance Conference (EEEEK!) I didn’t get a chance to slate Organics yet. Stay tuned for that. Holly

My Dad would be ninety five today. Here is his essay "Managing a Modern Farm"

Marcus McKeever was the third of four boys born to Samuel McKeever and Helena ne Telford. He is the one astride the donkey, with his older brother Dermot (standing) and younger brother Robert, the baby.  This must have been take in about 1925. 

He wrote this essay while at St Columba's college in about 1935 and he was about 15. It was during the 'Economic War'. Times were hard and he left school soon afterwards to come home and work on the farm, which he did until he died in 1978.   I have transcribed it to make it easier to read.

Managing a Modern Farm

Managing a modern farm is a task which is not very hard when times are good but when times are bad and one does not get the prices one expects it is very hard to make both ends meet. When one has a grazing farm only, the chief thing to do is not to mind the prices one is going to get for fat cattle when buying stores, but to restock ones farm with cattle for fifty shillings or so less than the price one got for one's last fat cattle. Some people who have not much capital and want to get into farming on a big scale set three quarters of their land, and stock the last quarter with heifers which will have calves. After one year they only let half of it and after two a quarter and after three none. This is a very slow way as one hardly gets any profit for three or four years because the land is let for very little over the amount of rates and taxes on it.

The most common kind of farm is a mixed farm which is rather harder to farm than a grazing farm. The chief thing is to find which fields are suitable for tillage and which for grazing. The fields which have water on them are generally kept for grazing unless they are on a northerly slope and have a wood on the south side. The rotation for tillage is oats for the first year after a field is ploughed and sometimes a second crop is taken out the following year, but this robs the soil. Wheat may be sown instead of oats but the yield is generally bad.

After a grain crop has been grown for a year or two a root crop is planted, after the ground has been well tilled and fertilized with farmyard manure or chemical manure. The general root crops are turnips potatoes or mangolds. Turnips and mangolds are said to do the land more

good than harm.

After a root crop the land is generally laid down by another grain crop. Barley is the best crop to lay land down with but wheat or oats are also quite good. When wheat is being grown it is generally sown at the end of October, while oats or barley is sown in the spring. In the middle of May a mixture of grass is also sown.  

The grass which is sown is a good meadow in June of the following year and may be mown twice the first year. and once a year for three or four years after. 

After the turnips have been sown it is time to land the potatoes, which has to be done twice or three times and it is well to spray them with bluestone to prevent blight. Then comes a slack time which is generally filled by shearing the sheep.

Then the hay has to be made and the turnips grubbed and thinned. Thinning is generally done by school children in their holidays. When the hay is made there is sometimes a week or two before the harvest in which one can get a considerable amount of hay stacked. 

The harvest is made much easier to manage by the invention of the "Reaper and Binder" which is a great improvement on the old methods. 

When wheat and barley have been cut for a week or so and are fairly well dry they have to be hand stacked. This is not necessary with oats except in a very wet year. After the corn is in and threshed one returns to finish the drawing in of hay. 

In October the potatoes have 

to be dug and anytime after that the mangolds may be pulled, then the turnips. The stubbles and lea have also to be ploughed and ready for sowing.

On all modern farms both horses and tractors are used. The tractors for heavy work and the horses for lighter work. The cheap road taxation on an agricultural vehicle makes a tractor very economical. It is used for ploughing and drawing big loads while a horse is used for harrowing and light carting.

If a man has a dairy farm it is necessary to have some tillage to feed the cows in the winter, if there is no dairy farm cattle are stall fed on the turnips and crushed grain. Straw is used for both bedding and feeding.

Happy Christmas, end of 2015, or whatever you are celebrating yourself

Dear Friends,

Thank you for your support in 2015.

It has been a great year here, I am so thrilled to have my daughter Holly working at Brown Envelope Seeds two days a week. She is also studying for a Masters degree in Organic Horticulture. The knowledge and experience she will gain will be invaluable to business. She has organized our new logo, which was designed by David Fitzpatrick It gives the seed packets and gift boxes a wonderful new look. 

Although summer was slow to get going it seemed to go on until November and we harvested the last of the tomatoes this week. The sweetcorn which is always a challenge in an Irish summer, survived the slow spring, and the donkeys, and went on to produce a good crop. We did have some crop failures like the Trombonchino squash which didn't have any seeds in them. Here is Holly with one of them. Its the last one to ripen so we haven't opened it yet.

However the fridges are packed full of seeds including some new peppers, heritage cereals, and over sixty tomato varieties.

In an effort to protect the seeds from corporate greed we have signed up to the OPEN SOURCE SEED INITIATIVE, and pledge, which you can read more about on the website.

It really feels like winter now, and with all the rain and wind it is nice to be inside beside the range, putting the catalogue together. There are still a few things to germination test, but we are nearly there. As soon as a batch of seeds passes its test it goes up on the website. So it is nearly all up now. We will be doing a paper catalogue too, so if you would like a copy do let us know. 

We will be posting out orders right up to Christmas, so if you are still Christmas shopping, do check out our gift boxes and vouchers. If we sell enough, we will go to the wonderful ORGANIC SEED ALLIANCE conference in Oregon, in February. I have been before and it is such an an inspiration, to meet other seed savers and plant breeders who are working with organic seed. 

Wishing you all a peaceful and happy Christmas, and a bountiful 2016.

Madeline